Main Course
Main Course
-
Veal Saltimbocca
Spinach, prosciutto, mozzarella, vegetable sauté, herb roasted potatoes, Chianti demi-glace
$29.00
-
Pan Roasted Scallop
Spinach and sun-dried tomato risotto, lemon garlic pan sauce
$36.00
-
Salmon Oreganata
Cauliflower and caramelized onion gratin, roasted potatoes, basil oil
$30.00
-
Pollo Francese
Seasonal vegetable sauté, roasted potatoes, lemon butter sauce
$26.00
-
Chicken Sorrentino
Eggplant, ricotta, marinara, side of pasta
$27.00
-
Chicken Parmesan
With side of pasta marinara
$20.00
-
Veal Parmesan
With side of pasta marinara
$27.00
-
Grilled Rib Eye Steak
Gorgonzola au gratin potatoes, seasonal vegetable sauté Chianti demi-glace
$40.00